For these I mix cream cheese, imitation crab, and chives. These are kinda spendy at a restaurant but if you make them at home they are very inexpensive. Try making a lot and freezing them on a cookie sheet before you freezer bag them so they stay in the right shape.
This is a great way to do caramel apples… No one I’ve seen ever finished them… So bite size is great! How I Did It: I melon balled the apples so every part had a nice green top. They are not dry having the flesh exposed so try and dry off with a paper towel […]