Hot Salsa

September 12, 2012 by brandon mauth Canning 0 Comments

This one is pretty hot so only try this one if you can handle some heat… Recipe: -8lbs roma or other tomato – skinned and choped -8 serrano chillies – skin on & seeds included -3 jalapeños – skin on & seeds included -3 Tbs crushed red pepper flakes (CRPF) -3 Tbs minced garlic -1 […]

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Yellow pear tomato preserves

September 11, 2012 by brandon mauth Canning 0 Comments

This is a great dipping sauce for chicken nuggets and maybe meatbals or smokies… Most people online use it on toast also. Recipe: 6 cups yellow pear tomatoes 3 jalapeños seeded and choped 4 cups sugar 3/4 cup water 3-5 leaves of basil 3 Tbs lemon juice • Bring water and sugar up to around […]

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Trick for blanching tomatoes

August 12, 2012 by brandon mauth Canning 0 Comments

It’s not really blanching I guess… More like scalding… I’ve been making salsa and getting the skins off tomatoes is not the funnest part… I read a trick online somewhere and it’s been really helpful… When you core the tomatoes just cut an X in the bottom skin… Just shallow with a serrated knife… If […]

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Rhubarb Sauce

Rhubarb sauce is kinda like apple sauce but tart… You love it or hate it! Here’s what I did: 15 cups rhubarb cut up small… I used red and green… I don’t mind it tart. 3.5-4.5 cups sugar… I used 4 cups… Again I like it tart. 2.5 cups water 1tsp cinnamon step 1: boil […]

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