This is a great way to do caramel apples… No one I’ve seen ever finished them… So bite size is great!

How I Did It:

  1. I melon balled the apples so every part had a nice green top.
  2. They are not dry having the flesh exposed so try and dry off with a paper towel or ive seen you can pre dip in chocolate to seal them and then dip in caramel… I’m pre dipping next time because they didn’t stay looking great too long… They kinda fall apart with the moisture.