This is a great dipping sauce for chicken nuggets and maybe meatbals or smokies… Most people online use it on toast also.

Recipe:

• 6 cups yellow pear tomatoes
• 3 jalapeños seeded and choped
• 4 cups sugar
• 3/4 cup water
• 3-5 leaves of basil
• 3 Tbs lemon juice

• Bring water and sugar up to around 234° then add in other ingredients… Simmer low for about 2 hours… I used a masher to carefully get it to a good consistency. Will make about 8 small jelly jars or 2 pints and some change.

Water bath for 5 minutes if contents were hot when filling.

Reference for this awesome recipe: http://chiotsrun.com/2010/10/11/making-yellow-tomato-preserves/