Boiling, Dosing, and Bleaching:

[learn_more caption=”You can boil water “] but make sure you oxygenate it by purring it back a forth between containers… It wont taste flat if you allow oxygen back into the water.[/learn_more]

[learn_more caption=”You can use water purifying tablets”] to kill microorganisms and other water borne diseases… It will taste strange… Like iodine or chlorine/bleach but drinkable if done correctly.[/learn_more]

[learn_more caption=”You can bleach it”] by adding drops of bleach to your water and letting it sit for 20 minutes (4 drops per quart or 16 drops per gallon)[/learn_more]

[learn_more caption=”You can make a filter”] by layering materials and media and letting the water filter though it… Coffee Filter, Cloth, Rocks, Sand, Carbon… I would still bring to a boil to be safe.[/learn_more]